Globally, 30-40% OF ALL PRODUCED FOOD IS WASTED
THAT'S 1.61 BILLION DOLLARS OF FOOD WASTE ANNUALLY
THE PROBLEM
THE 3 BIG PROBLEMS
THE SOLUTION
OUR 5 STEP PROCESS
OUR IMPACT
90LBS OF CO2 EMISSIONS ARE DIVERTED
WITH EACH GALLON OF CARBON-NEGATIVE ORGANIC FERTILIZER PRODUCED.